Menu Options
Private dinners have the option to customize their menu beyond standard with 2 appetizers, 2 entrees and 2 desserts.
For buffet style dinners, it comes with 4 meat options, 3 sides, 1 salad. Honey butter Croissants are complimentary.
Brunch Options
Couples brunch includes 5 option choices
Events or Group brunch includes 8 options
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Chicken & Waffles
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Shrimp & Grits
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Lobster & Grits
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Grits ( plain or cheesy)
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Salmon
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Eggs
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Fried Potatoes
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Fruit Platter
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French Toast (plain, chocolate, vanilla)
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Bacon (turkey or pork)
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Sausage (turkey or pork}
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Ribeye Steak
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Fried Fish
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Crab Legs
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Omelette Bar
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Honey Butter Croissants
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Mimosa Bar
Sides
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Four Cheese Mac & Cheese (lobster or seafood can be added)
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Cornbread
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Mashes Potatoes ( plain, loaded or sweet potato)
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Baked Potato (sweet or russet)
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Asparagus
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Broccoli
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Saute Green Beans
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Candied Yams
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Rice (yellow or white)
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Cabbage
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Corn (cob or saute)
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Pan Seared Brussel Sprouts
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Zucchini/Squash/Carrots
Poultry & Red Meat Options
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Lamb Chops
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Ribeye Steaks
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Tomahawk Steak (IF AVAILABLE upon request)
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Stuffed Chicken Breast
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Pan Seared Chicken
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Wings (hot, mild, lemon pepper, barbecue, sweet chilli)
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Big Mac Cheeseburger Sliders (beef or turkey)
Pastas
Linguine or Penne
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Seafood Pasta (any seafood of your choice)
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Cajun Pasta (chicken or shrimp)
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Rasta Pasta (chicken or shrimp)
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Chicken Alfredo (add shrimp, lobster, lump crab meat)
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Pasta Bar (2 noodle options, Red and white sauce options, choice of two proteins: chicken, shrimp, lobster)
Seafood Options
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Crab Legs (dependent on availability)
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Lobster Tails
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Shrimp (garlic butter, chilli ginger pepper)
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Mussels in Garlic Butter Sauce
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Salmon (blackened or crab stuffed)
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Snapper (pan Seared, baked, fried with peppers and onions)
Salads
- Strawberry Summer
- Kale
- Caesar
- Garden