Lets Meet The Chef

Chef Kay is from North Carolina born and raised in a small town of Harlowe. She began taking an interest in cooking at the age of 7. After high school, she was blessed with the opportunity to go to Le Cordon Bleu Culinary Arts Institute of Austin, Texas. Following graduation, she began traveling and working for different companies as a Sous Chef. Walt Disney World being one of her favorites. Around 2019, she introduced her talents to her community and surrounding areas by selling pineapple bowls. With that being such a success, in 2020 when the pandemic started, she began doing private dinners to help give people the experience and opportunity to enjoy fine dining but at home. Her business has now expanded to Birthday Parties, Brunches, Intimate Dinners, Etc. As of 2025, she is now available to travel from her state to yours. Booking with Chef Kay is definitely an experience you won’t get from anyone else!